1. Process Process Raw Material Processing → Impregnation → Rinsing → Drainage → Frying → Seasoning → Bagging → Pumping Sealing → Sterilization Cooling → Insulation Inspection → Storage in Storage 2, the operating point (1) Raw material treatment: Wash the raw fish with head, viscera, and tail. If the fish is large, it should be cut and washed with clean water. (2) Deep-fried: Deep-fried fish is dark yellow with a hard surface. (3) Seasoning: 35 kg of soy sauce was added into a sandwich pot to heat, pour 300 kg of fried fish, and add 30 kg of rice wine and 2 kg of allspice. (4) Filling and sealing: Take care to arrange neatly and control the thickness of the bag shape to no more than 1.5 cm. Do not contaminate the seal when loading. (5) Sterilization: (10-50-haste water/118°C) 0.15 MPa. Insulation test: Wipe the water outside the bag, dry it into the heat preservation room at 372°C, store it in heat for 7 days, remove the bag product, and store the finished product in storage.
Our company use low temperature fermentation technology,won the United Nations Patent Gold Award, GMP certification, we made the world's first category of wolfberry brewing wine, global initiative, natural food, health drink, to fill gaps in the industry.Goji beverage is more and more popular in the world.
Goji Beverages,Goji Fruit Wine,Goji Wine,Goji Brandy Ningxiahong Goji Industry Group Company Limited , https://www.ningxiahonggroup.com